Call for Papers

We invite researchers, engineers, and interdisciplinary scholars to submit original research and review papers for an upcoming special issue focused on cutting-edge integrations between biomedical and food sciences. This issue aims to bridge traditionally distinct domains to foster innovations that enhance human health, safety, and sustainability.

4. Advanced Food Processing, Safety, and Intelligent Packaging

Novel non-thermal and sustainable food processing technologies
Smart packaging with sensors for freshness, safety, and traceability
Rapid detection methods for pathogens, allergens, and contaminants
Microstructural engineering of foods for improved texture, stability, and nutrient delivery

5. AI and Data Science in Biomedical & Food Systems

Machine learning models for predictive health analytics and food safety forecasting
Integration of electronic health records (EHRs) with dietary and lifestyle data
Bioinformatics and computational tools for precision medicine and nutrition
Blockchain and IoT for transparent and secure food–health supply chains

6. Sustainable Biotechnology for Healthier Food and Medicine

Green bioprocessing and fermentation technologies for functional ingredients and pharmaceuticals
Alternative proteins, cultured meats, and biofortified crops
Waste valorization and circular economy approaches in food and biomedicine
Environmental and life-cycle assessments of biotech-derived health products

1. Personalized Nutrition & Bioactive Delivery Systems

Tailored dietary strategies based on genomic, metabolomic, and microbiomic profiling
Advanced delivery systems for bioactive compounds (nanocarriers, microencapsulation, edible films)
Functional food design for targeted health outcomes and chronic disease management
Real-time monitoring of nutrient absorption and metabolic responses

2. Smart Medical Devices & Diagnostic Technologies for Health Monitoring

Wearable and implantable sensors for continuous physiological and biochemical monitoring
Point-of-care diagnostics integrated with food intake and lifestyle tracking
Remote patient monitoring systems and telemedicine platforms
Mobile health (mHealth) applications for personalized dietary and medical advice

3. Biomaterials and Tissue Engineering for Food & Health Applications

Food-grade biomaterials for medical and nutritional uses
Edible coatings, scaffolds, and hydrogels for tissue engineering and food preservation
Biocompatibility and biointegration studies of novel biomaterials in both food and medical contexts
3D bioprinting of functional tissues and personalized food structures