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BEFS 2026 – Where Engineering Meets Nourishment for Health

The integration of Biomedical Engineering and Food Science is unlocking unprecedented potential for human health. At the 2026 2nd International Conference on Biomedical Engineering and Food Science (BEFS 2026), we convene global pioneers, researchers, and industry leaders to share breakthroughs that are redefining diagnostics, therapeutics, and personalized nutrition. 

Under the theme "Engineering Solutions for Future Health and Sustainable Nutrition," BEFS 2026 will serve as a dynamic forum to explore cutting-edge research and cross-disciplinary applications. Our discussions will span critical areas including:

  • Personalized Nutrition & Bioactive Delivery Systems

  • Smart Medical Devices & Diagnostic Technologies for Health Monitoring

  • Biomaterials and Tissue Engineering for Food & Health Applications

  • Advanced Food Processing, Safety, and Intelligent Packaging

  • AI and Data Science in Biomedical & Food Systems

  • Sustainable Biotechnology for Healthier Food and Medicine

Join us to engage with visionary keynotes, present your pioneering work, and build collaborations at this unique intersection of disciplines. Together, we can translate engineering innovation and food science into tangible solutions for global health challenges and a more resilient future.

Let's connect, innovate, and engineer the future of health and nourishment. We look forward to welcoming you to BEFS 2026.

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Students In Lab

Abstract Submission Guidelines

  • At least one author of the abstract must attend the conference. Each author can submit a maximum of two abstracts (regardless of his/her position in the list).

  • Submission of abstract must be completed via our online platform by specified deadlines only.

  • Please use abstract template and follow our guidelines. Submissions will be rejected or returned if they do not comply with our requirements.

  • All presenters must register and pay the registration fee by the deadline, otherwise, their abstracts will be automatically withdrawn from the program.

  • Name your abstract file as Lastname_Firstname_Abstract.docx

Full Paper Submission Guidelines

  • Full Paper Submission: The submission of a Full Paper is optional for participants.

  • Please use the full paper template provided on the conference website to prepare your full paper. Detailed instructions and guidelines are included in the downloadable files.

  • The deadline of full paper submission is 22 March 2026.

  • Research and Publication Ethics: Authors must ensure that all studies involving human subjects or animals described in the manuscript adhere to relevant ethical standards. Ethical approval or exemption, as well as a declaration of conflicts of interest, if applicable, must be clearly stated at the end of the manuscript.

  • Only original papers will be considered. The manuscripts must not be previously published or accepted for publication elsewhere, must not be under review by any other conference or publication during the review cycle.​

  • Name your proceeding file as Lastname_Firstname_Fullpaper.docx.

Publication

All submitted papers will undergo a peer-review process and selected papers will be published in BEFS 2026 conference proceedings, which will be submitted to databases: Google scholar, Crossref, CPCI, Microsoft Academic and Semantic Scholar for indexing.

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Author Registration and Paper Submission Policy

An author is allowed to participate in a maximum of 2 (two) papers. For each accepted paper, at least one author must register for the conference and be available to present it. Otherwise, the paper will not be included in the conference programme and will not be forwarded to the publisher.

The conference organisers and the publisher do not edit or reformat papers and will not send out author proofs prior to publication. Post-publication changes are not permitted. Therefore, please ensure that your paper has been checked for mistakes and compliance with the template.

Co-sponsors

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Copyright © 2025 International Conference on Biomedical Engineering and Food Science (BEFS 2025) . All Rights Reserved. 
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